Chef de Partie at Prestigious Wine Farm in Stellenbosch
Helderberg Personnel · Stellenbosch, Western Cape
Overview
A prestigious wine farm in Stellenbosch is looking for an experienced Chef de Partie to join their professional culinary team. You will maintain high standards of food preparation, quality, presentation and hygiene in a busy kitchen. This is a permanent full-time role for someone with a formal culinary qualification and 2 to 3 years of practical kitchen experience. If you are passionate about food and thrive under pressure, this could be your next career move.
About the role
Our client, a prestigious wine farm in the Stellenbosch area, is seeking an experienced and passionate Chef de Partie to join their professional culinary team. You will be responsible for maintaining high standards of food preparation, quality, presentation and hygiene within a busy kitchen environment, while working collaboratively with the wider culinary team.
Purpose of the RoleTo ensure the consistent preparation and delivery of quality food in accordance with established culinary standards, while maintaining excellent kitchen hygiene, organisation and efficiency.
Requirements
- Formal culinary qualification from an accredited training institution
- 2 to 3 years of practical experience working in a professional kitchen
- Excellent culinary skills with a genuine passion for food and quality
- Sound knowledge of professional kitchen procedures, food preparation and hygiene standards
- Impeccable personal and food hygiene standards
- Good interpersonal and communication skills
- Ability to work effectively as part of a team
- Ability to remain calm, organised and productive under pressure
- Strong work ethic, reliability and attention to detail
- Professional presentation and a positive, hands-on approach
Responsibilities
- Preparing and cooking food to the required quality and presentation standards
- Taking responsibility for the efficient operation and organisation of the designated section
- Ensuring consistency, attention to detail and high standards throughout food preparation and service
- Maintaining impeccable standards of personal, food and kitchen hygiene
- Following recipes, preparation methods and instructions from senior kitchen management
- Ensuring ingredients and prepared food are handled, stored and rotated correctly
- Assisting with maintaining an organised, clean and well-functioning kitchen
- Working effectively with fellow chefs and kitchen staff to ensure smooth service
- Adhering to all health, safety, hygiene and operational procedures
- Maintaining a professional approach and positive attitude in a demanding kitchen environment
- Demonstrating flexibility and willingness to assist where required
Job details
- Organisation
- Helderberg Personnel
- Location
- Stellenbosch, Western Cape
- Job type
- Full time
- Experience level
- Junior (2+ years)
- Education
- Diploma
- Category
- Hospitality & Tourism
- Application Method
- Apply manually
Success Guide
When applying for this Chef de Partie role, highlight your formal culinary qualification and any hands-on experience in a professional kitchen. The wine farm setting means they value presentation and consistency, so mention times you maintained high standards during busy service. Be ready to discuss food hygiene practices and how you handle pressure. A practical cooking test may be part of the interview, so brush up on basic techniques. Show your passion for food and your ability to work in a team.
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