Blockman Butchery Role at Pick n Pay Gauteng
Pick n Pay · Gauteng
Overview
Pick n Pay is hiring a Blockman in Gauteng to cut, prepare and display quality meat products while helping customers choose the right cuts. If you have butchery experience and enjoy fast paced retail work, this full time role offers a solid opportunity to grow your skills in a well known South African retailer.
About the role
As a Blockman at Pick n Pay, you will be at the heart of the butchery department, making sure customers get fresh, well prepared meat products every day. You will work with beef, lamb, pork, poultry and other meats, cutting and packaging them to company standards while keeping displays looking clean and appealing.
- Cut, trim, debone and portion meat according to customer needs and Pick n Pay standards.
- Assist customers with meat selections, recommend suitable cuts and answer their questions.
- Weigh, price and package products accurately and keep cabinets fully stocked.
- Maintain food safety, hygiene and correct storage temperatures at all times.
- Receive deliveries, rotate stock using FIFO and report shortages or damaged products.
- Keep the butchery clean, safe and organised, and follow all health and safety rules.
You will be part of a busy team, working shifts, weekends and public holidays as needed. Pick n Pay is a company where people truly believe in what they do, and they look for team players who take pride in their work and enjoy helping customers.
Requirements
- Grade 10 or Grade 12 qualification.
- Previous experience in a butchery or meat handling environment will be an advantage.
- Knowledge of different meat cuts and basic meat preparation techniques.
- Ability to operate meat cutting equipment safely where trained and authorised.
- Good customer service and communication skills.
- Basic numeracy skills for weighing and pricing products.
- Ability to work under pressure in a fast paced retail environment.
- Willingness to work shifts, weekends and public holidays.
- Good personal hygiene and attention to detail.
- Ability to stand for extended periods and handle physical tasks.
Responsibilities
- Cut, trim, debone and portion meat according to customer specifications and company standards.
- Prepare and package beef, lamb, pork, poultry and other meat products.
- Ensure meat is cut accurately and presented attractively, minimising waste.
- Operate knives, mincers, bandsaws and other equipment safely.
- Assist customers with meat selections and recommend cuts for different meals.
- Weigh, price and package products accurately, and respond to customer queries professionally.
- Maintain cleanliness in the butchery, follow food safety procedures and monitor product quality and expiry dates.
- Receive and inspect meat deliveries, rotate stock using FIFO and report shortages or damaged products.
- Keep display cabinets clean and properly stocked, and apply correct pricing and labelling.
- Follow health and safety procedures, report faults or hazards and keep work areas safe.
- Work closely with the butchery supervisor and team, assist with stocktaking and complete tasks on time.
Job details
- Organisation
- Pick n Pay
- Location
- Gauteng
- Job type
- Full time
- Experience level
- Entry
- Education
- Grade 10
- Category
- Retail & Wholesale
- Posted
- 19 October 2026 (2 weeks ago)
- Application Method
- Apply online
Success Guide
Applying for a butchery role at Pick n Pay is a great chance to show off your practical skills. When you put together your CV, highlight any experience you have working with meat, even if it was informal or at a smaller shop. Mention that you understand different cuts and that you are comfortable using equipment like mincers and bandsaws safely.
In the interview, be ready to talk about food safety and how you keep a work area clean. Pick n Pay values friendly service, so show them you enjoy helping customers and can stay calm when things get busy. If you do not have a matric certificate, do not worry, a Grade 10 is accepted for this role. Make sure your CV is up to date and apply online through the link provided.
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