Blockman Butchery Opportunity at Pick n Pay
Pick n Pay · Princess Crossing, Gauteng
Overview
Pick n Pay is looking for a skilled Blockman to join their butchery team at Princess Crossing in Gauteng. This is a full time, on site role perfect for someone with meat cutting experience who enjoys hands on work. You will break carcasses, make boerewors and mince, keep the cold chain going and look after customers with a smile. If you have matric, live close to the store and can handle a cold environment while lifting heavy meat containers, this could be your next career move at one of South Africa's most loved retailers.
About the role
As a Blockman at Pick n Pay, you will be at the heart of the butchery, preparing quality meat products that customers across Gauteng rely on. This role is practical, fast paced and gives you the chance to work with proper butchery equipment every day.
What you will be doing:
- Operating all butchery equipment such as the bandsaw safely and correctly
- Breaking and preparing various meat carcasses according to the store's specifications
- Deboning all cuts of meat and producing quality mince, sausage and boerewors
- Controlling and promoting stock while preventing wastage, shrinkage and damages
- Monitoring temperatures and maintaining the cold chain at all times
- Serving customers in a courteous and professional way
- Keeping butchery equipment and utensils spotless and hygienic
- Helping receive meat deliveries from suppliers
- Assisting with training staff on new products and lines
You will work closely with the Butchery Manager and your team to make sure the counter is always well stocked and looking great.
Requirements
- Matric qualification
- Must reside close to the store in Princess Crossing, Gauteng
- Must comply with the medical criteria required by the OHS Act for the Butchery
- Successful completion of numeracy screening assessments
- Customer minded and a team player
- Good communication skills with the ability to listen and respond appropriately
- Passion for the product with a sense of urgency
- Ability to complete tasks accurately
- Willingness to develop yourself and look for growth opportunities
- Able to cut, manufacture and produce various meat products like loin chops and roasts (this will be tested)
- Comfortable working in a cold environment
- Physically able to lift carcasses and containers of meat
Responsibilities
- Operate all butchery equipment including the bandsaw
- Control, merchandise and promote stock according to laid down procedures
- Prepare and break various meat carcasses
- Debone all cuts of meat
- Manufacture mince, sausage and boerewors
- Prevent wastage, shrinkage and damages
- Check temperatures and monitor the cold chain
- Handle customers courteously and in a businesslike manner
- Maintain cleanliness and hygiene of butchery equipment and utensils
- Assist with receiving meat from suppliers
- Assist with training staff on new products and lines
- Report any defective equipment or utensils to the Butchery Manager
Job details
- Organisation
- Pick n Pay
- Location
- Princess Crossing, Gauteng
- Job type
- Full time
- Experience level
- Entry
- Education
- Matric
- Category
- Retail & Wholesale
- Posted
- 8 October 2026 (4 weeks ago)
- Application Method
- Apply online
Success Guide
If you are applying for this Blockman role at Pick n Pay, remember that they will actually test your meat cutting skills during the process. So be ready to show what you can do with a bandsaw, how you debone and how you make boerewors. When you send your CV, highlight any butchery experience you have, even if it was at a smaller shop or as a trainee. Also make it clear that you live close to Princess Crossing because they specifically ask for that. The numeracy test is nothing to stress about, it is just to check you can handle basic calculations that come with the job. Make sure your CV shows you are comfortable working in cold rooms and lifting heavy carcasses, because this role is physical. Pop in your matric certificate with your application to show you are serious. Good luck, this could be a solid start if you love working with meat.
How we help you prepare
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